21 April 2008

 Caernarfon Online invited to the Premier Inn and Yr Harbwr

Click on the video for a guided tour

On Monday the Caernarfon Online Editor Mr Gareth Edwards was pleased to be among one of the dignitaries invited to a special preview of the brand new Premier Inn at Doc Fictoria followed by a gourmet meal at the brand new restaurant Yr Harbwr overlooking the Menai Straits. Amongst the guests were Gwynedd Councillors Richard Morris Jones, Tudor Owen and Gerald Parry. They were taken around the spacious 49 room hotel which boasts a contemporary design that has the flexibility to suit guests coming to the area for business and leisure.

The guests were told that the hotel is disabled friendly and rooms are charged at a moderate £60 per night with a peaceful night guarantee.

Guests have use of Yr Harbwr restaurant, which provides the Premier breakfast, famous for its all you can eat and kids eat free policy. In an evening guests can settle down and enjoy one of the great dishes from a varied contemporary menu and relax watching over the harbour before going back to their room and getting into a great bed for a good night sleep!

All rooms have a king size bed, digital TV & radio, spacious desk area and access to WiFi.

The tour guide explained that If they only have an hours lunch break,they could  fax their dinner order an hour prior to arrival and the restaurant would have it ready for them by the time they got there!

Business meetings over breakfast were also available and could be booked in advance by phone, breakfast starts from £5.25 per head with all you can eat alternatives for a little extra.

The guide explained that The Premier Inn are part of the Whitbread hotel & restaurant group who are committed to investing in local economies and all team members in both the Premier Inn and Yr Harbwr, its sister restaurant, are all local – giving the site and its guests a superior knowledge of the area, who better to ask where to go and what to see but those who live there.

Judith and the team would like to welcome potential guests along to look around the hotel and restaurant and welcome the exciting times ahead for the site and the area.

Our editor enjoyed a first class steak dinner with fine wine to wash it down. Our thanks goes to the management for a wonderful day and wishes all the best to everyone involved.